Plant Starts and Cuttings
Well folks, I have gotten in trouble numerous times for talking about my products and how they can help people. Meta shut me down when I tried to link my Shopify store. Etsy banned me from selling completely. Youtube gave me a few strikes. I've been shadow banned on Instagram and Facebook several times. So I figure the only way you're going to be able to learn about this stuff is if I have it on a separate website.
DISCLAIMER: I'm not a doctor. This is not medical advice. If you're pregnant or nursing or have a health condition or are taking medications or have any concern at all, ask a doctor before use, preferably a good doctor, maybe even a naturopath. These products have not been evaluated by the Food and Drug Administration (FDA) thank God. They are not *intended* to diagnose, treat, cure, or prevent any disease, but I know they could, intended or not, because God gave us some bitchin' herbs way before we ever had big pharma. Do your own research. But not on Google. Now let's get to it.​
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Why buy more medicine when you can empower yourself and grow your own? Get your hands on some of these plant starts and cuttings and get in the garden. Grow a tea garden, an herbal medicine garden, a garden of herbs to cook with. They are all sacred plants when you realize God has gifted them to us to use in a variety of ways.
Learn about our Plants Cuttings and Starts
Organic CHOCOLATE MINT CUTTINGs
Chocolate mint, a naturally occurring variety of peppermint with a rich, cocoa-like aroma, offers a deliciously refreshing way to support both body and mind. Like other mints, it contains menthol, which provides a soothing effect on the digestive system—helping to ease bloating, gas, and nausea. Its gentle antispasmodic and anti-inflammatory properties make it useful in calming tension headaches, muscle aches, and even menstrual discomfort. The subtle chocolate scent adds a unique twist to teas, desserts, and herbal infusions, making it both a flavorful and functional addition to the kitchen. When used topically or in steams, chocolate mint can help clear the sinuses and invigorate the senses. Its uplifting aroma also makes it a lovely herb for mood support, promoting a sense of clarity and calm.
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*Recipe Idea
Chocolate Mint Herbal Iced Tea (Caffeine-Free)
Ingredients:
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1 large handful of fresh chocolate mint leaves (or 2 tbsp dried)
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4 cups of filtered water
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1–2 tsp raw honey or sweetener of choice (optional)
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A few cacao nibs or a small piece of cinnamon stick (optional, for a deeper flavor)
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Ice and lemon slices for serving (optional)
Instructions:
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Bring the water to a gentle boil.
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Remove from heat, add chocolate mint (and cacao nibs/cinnamon if using), and cover to steep for 10–15 minutes.
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Strain, taste, and add sweetener if desired.
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Let it cool, then pour over ice and garnish with a sprig of chocolate mint or a slice of lemon.
This tea is digestive, calming, and slightly invigorating—perfect for sipping in the afternoon or after meals. You can also turn it into a refreshing herbal spritzer by adding sparkling water!
Organic SICILIAN OREGANO CUTTINGS
Sicilian oregano, celebrated for its bold, aromatic flavor, also offers a wide range of medicinal benefits that have been recognized in traditional herbalism for centuries. This potent herb contains high levels of carvacrol, thymol, and other essential oils that give it strong antibacterial, antifungal, anti-inflammatory, and antioxidant properties. Traditionally used to aid digestive health, it can help relieve indigestion, stimulate appetite, and ease bloating. As a tea or infused oil, Sicilian oregano may also support the respiratory system by acting as a natural expectorant, helping to clear mucus and calm inflammation in the airways—making it useful for colds, coughs, and bronchial issues. Its antimicrobial activity makes it effective in fighting infections, and when used topically (especially as an oil), it may soothe skin irritations, minor wounds, or blemishes. Emerging research also suggests oregano may assist in reducing oxidative stress, supporting immune health, and potentially offering mood-balancing effects, thanks to its calming influence on the nervous system.
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*Recipe Idea
Sicilian Oregano & Garlic Infused Olive Oil
Ingredients:
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1 cup extra virgin olive oil
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2–3 tablespoons dried Sicilian oregano (or a large handful fresh, lightly crushed)
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3–4 cloves garlic, peeled and lightly smashed
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Optional: pinch of crushed red pepper flakes or a few black peppercorns for added warmth
Instructions:
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In a small saucepan, gently warm the olive oil over low heat (do not boil).
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Add the garlic and oregano and let them steep in the warm oil for 10–15 minutes.
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Remove from heat and allow it to cool completely.
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Strain into a clean glass bottle or jar and store in the fridge. Use within 1–2 weeks for freshness.
How to Use:
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Culinary: Drizzle over roasted vegetables, pasta, grilled bread, or salad.
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Wellness: Rub a small amount on the chest or feet for respiratory support, or use as a warming massage oil for sore muscles and joints (do a patch test first).
Organic Comfrey (Russian Bocking 14) Roots
Ok guys you already know this is one of my favorite plants. Comfrey is a powerful herbaceous perennial known for its vigorous growth and deep-reaching roots that mine valuable minerals from the soil—making it a beloved companion in permaculture and organic gardens. Best planted in early spring (March–April in Zones 7–9, May–June in Zones 3–6) or fall (at least six weeks before the first frost), comfrey root crown cuttings are easy to grow and incredibly resilient. The root cuttings you receive are generous, often 2–6 inches long, and will arrive about two weeks after ordering. If planting needs to be delayed, you can safely store them in the fridge for up to two weeks. Once planted 1–2 inches below the soil surface in rich, moist, well-drained soil, the bright green leaves typically sprout within two weeks. Comfrey thrives in full sun to partial shade and grows into a lush, leafy plant that can be cut back multiple times each season to feed compost piles, nourish fruit trees, or mulch garden beds. It loves regular water and organic matter, and when well-fed, can reach an impressive size.
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Beyond its value in the garden, comfrey is traditionally celebrated in herbal medicine for its healing properties. Its leaves and roots contain allantoin, a compound known to support cell regeneration and accelerate wound and tissue healing. Herbalists have used comfrey topically for generations to help soothe bruises, sprains, muscle aches, and minor wounds. While comfrey should not be ingested without proper guidance due to the presence of pyrrolizidine alkaloids, external use of infused oils, salves, and poultices made from the leaves has been widely used in folk traditions for pain relief and skin repair. It's also an excellent green manure: the fast-growing leaves are rich in nitrogen and decompose rapidly, making it a superior compost activator. Comfrey is nearly indestructible once established—it rebounds quickly from cutting, spreads only by root, and will regrow from even small root fragments. In orchards, it's planted beneath fruit trees to improve soil fertility and reduce erosion. For anyone seeking a low-maintenance, high-benefit plant for regenerative gardening or external herbal support, comfrey is a must-have. For deeper insights into its uses, Growing Plant Medicine and Making Plant Medicine are excellent resources.
Organic Lemongrass Cuttings
Lemongrass is a citrusy, aromatic herb widely used for its soothing and medicinal properties. Packed with antioxidants like chlorogenic acid and citral, lemongrass supports detoxification, eases digestive discomfort, and may help reduce inflammation and oxidative stress in the body. It’s commonly enjoyed as a tea to calm the stomach, support immune health, and even help lower stress levels. When used topically or in aromatherapy, lemongrass may assist with pain relief, muscle tension, and act as a natural antibacterial agent.
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For those growing lemongrass at home, it’s surprisingly easy to propagate from cuttings. To plant, select a fresh stalk with a firm, bulbous base. Trim the top, leaving about 6–8 inches of stalk. Place the base in a glass of water on a sunny windowsill until roots form (usually within 1–2 weeks), changing the water every couple of days. Once rooted, transplant into nutrient-rich, well-draining soil in full sun, spacing plants at least 2 feet apart. Keep the soil moist but not soggy. Lemongrass thrives in warm climates and can be grown in containers if brought indoors during colder months. With a little care, it will grow into a lush, fragrant plant you can harvest throughout the season.
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